opiio88 2024-12-26 08:38
四川椒麻鸡[11P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015404057.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料鸡腿肉
1个麻椒
适量青红辣椒
适量葱姜蒜
适量花椒
适量油
少许生抽
少许糖
少许盐
少许料酒
适量四川椒麻鸡的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/26201541916.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.材料洗净备好[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015416123.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.把鸡腿冷水下锅 放入两勺料酒去腥[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015421504.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.中小火煮5分钟 用筷子插入鸡腿最厚的肉没有血水出来即可捞起[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015425869.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.把鸡腿夹起放稍凉 切块[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/26201543283.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.准备酱料 把辣椒葱姜蒜切碎[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2620/262015433912.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.把切碎的葱姜蒜，入盐糖，生抽调味调成酱汁[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015438516.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.把调好的酱汁淋在鸡肉上 再放上新鲜的麻椒[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015442584.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.起锅放底油 把油烧至九成热，冒烟[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015404057.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.趁热把油浇在鸡肉上 滋的一声 香味都出来了[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2620/262015452191.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.趋热开吃 也可做凉菜小贴士
1.这道菜有点点像口水鸡 做多了麻椒的味道 真正突出四川麻辣的口味
2 热吃凉吃都好吃哦